8. You want the apple slices to be about 1/4-inch thick. Transfer to a wire rack and cool for at least 4 hours before slicing the pie. Transfer the dough into a 9- inch pie … Flatten each into a 4-inch circle. Turn out 1 piece of dough onto a lightly floured work surface. Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas. Roll out one disk on a lightly floured surface into a 12-inch circle and place the pastry in the pie plate. Reduce oven temperature to 375 degrees (leave the pie in the oven and do not open the oven door) continue baking for about another 30-35 minutes, or until the crust is deep golden brown and the fruit is bubbling. 1 cup vegetable shortening, room temperature. For SINGLE-CRUST pie, fold edge under and press to form a standing rim. Roll dough to a uniform thickness. Flute edge as desired. Roll out the second pastry, and place over filling. Peel, core, and slice apples. For 9-inch pie plate, roll into an 11-inch circle. Exact measurement for dry ingredients is key for baking. Bake 40-50 minutes at 375 degrees or until set and nicely browned. Roll to a circle about 1-inch larger than upside down 8-inch pie plate. … Mix apple slices with sugar, flour, and cinnamon. If you find that the pastry shrinks after rolling out, be patient! I add additional butter slices on top and sprinkle cinnamon and white sugar on top for extra sweetness. This easy apple pie recipe starts with my easy homemade apple pie filling. Once you try this recipe for apple pie you will always come back to it! Prepare the Filling: Stir together apple slices, dried apples, butter, and apple butter in a large skillet. Bake at 350 for about 45 minutes. Place one into your pie dish leaving half an inch of overhang. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. 618.9 g 10-inch Apple Pie 8 cups sliced apples 1 cup sugar 1/3 cup flour 1 teaspoon cinnamon Dash salt Mix sugar, flour, cinnamon, and salt. Stir in pecan halves. Step 4. Continue to beat and add melted butter. You will need about 8 cups of sliced apples (6-8 apples) to fill a deep dish pie … Of coarse you can use your favorite pie crust recipe if desired. Set oven rack to the second-lowest position and heat to 425 degrees. I used 8 apples, as listed, and ended up having enough for two 9-inch pies. Transfer the apple mixture into the chilled prepared crust and mound the apples slightly in the center. This pie can also be made with a crumb topping instead of a top pastry crust see recipe below. Place apple mixture in pie shell. All rights reserved. Preheat the oven to 400°F. Place 2 inch wide strips of foil around the edge of the pie. Refrigerate while preparing the apple filling. Dust rolling pin and work surface lightly with flour. Topping: 1 cup of flour ½ cup of firm margarine or butter ½ cup of packed brown sugar Mix till crumbly. For 9 1/2-inch deep-dish pie plate, roll into a 12-inch circle. 29% calorie reduction from traditional ... into circle 1 inch larger than inverted 9-inch pie plate. Place on a cookie sheet to catch any spills. In a large bowl, combine apples, sugar, flour, spices, lemon juice, zest, and salt; toss to combine. Place in pie pan and crimp the edge..Fill with apples then pour the hot syrup mixture over the apples. This is a very simple apple pie recipe, and one that I have always had success with, it is the one I always choose when I want to make a perfect apple pie. Roll out top crust and set aside. For the first pie, I followed the directions exactly and used a store … The Filling. Bake as directed, but cover with foil the least 15 minutes of baking. These mini apple pies are a smaller version of a classic apple pie with vanilla and cinnamon flavors! Prepare the crust: Pulse first 5 ingredients in a food processor until mixture resembles coarse meal, … Mix sugar, cornstarch and cinnamon in a small bowl. Whether you make or buy pie dough, see how to roll and crimp like a pro. Remember, use only Granny Smith or Pippin for this pie otherwise you will end up with a mushy filling. Pour all of the liquid evenly over flour mixture. This area of the pie always tends to get more done before the rest of the pie is cooked. Step 5. 206 %, double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust, , peeled, cored and cut into no larger than 1/2-inch slices (use Granny Smith or Pippin apples for this only), (if you prefer a sweeter filling increase the sugar by a couple tablespoons), Mini Apple Pies (So Easy, Not Much Hassle! Sprinkle the topping evenly over all. The first step is to peel and slice your apples. Place in the fridge while preparing the pie. Divide dough in half and shape each into a ball. Stir in with fork until all of the mixture is moistened. Transfer dough to pie plate. Prepare pie crusts as directed on the package for two-crust pie using a 9-inch pie plate. If you try to rush the process by not chilling the dough at each step, it will be sticky and very difficult to handle. (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more … Place second pie crust on top and form to the edges of the pie plate. Beat egg, water, and vinegar together to blend. Roll into a 13-inch round, about 1/8 … All in one place. Keep it back to the … ... Line 8-inch or 9-inch pie pan with whole wheat pie crust dough. Arrange pastry ... 27 packets Equal® sweetener. Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Wrap and chill dough for 15 minutes for easier rolling. Transfer the dough into a 9- inch pie plate and press gently to fit. The standard 9 1/2 inch pie plate makes about eight to ten servings, which is too much for my husband and me to have on hand. At an apple farm, cooks show the steps for making a classic apple pie. Coat apples with mixture, and place in pie shell. Peel the apples. The following suggestions are based on a standard 9-inch pie recipe. Cook for about 50 minutes total. Make the pie filling exactly as directed, and dot with 2-3 tablespoons of butter before sprinkling on the topping. Stir in with fork until all of the mixture is moistened. Divide dough in half and shape each into a ball. Combine the flour and salt in mixing bowl. Pour all of the liquid evenly over flour mixture. Roll out bottom pie crust: Roll one pie crust out on a floured surface to 1/8- inch thick. ), Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust. Put the pie on a cookie sheet in a 425 degree F oven. Carefully place one dough circle into pie plate and gently press into form of plate. The amount of apple filling is enough for one large 10-inch deep-dish pie or divide in half and make two 8-inch pies, also the crumb topping for this recipe is enough for two small pies. A 9-inch pie recipe will yield between four and six individual 5-inch pies or two 7-inch pies.Be careful not to overfill your pie tins as these are typically much more shallow than a standard 9-inch pan. Roll out your chilled pie crust into two disks about 1/4 inch thick. Take the larger disc of dough out of the refrigerator. Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas. Let’s Bake That Apple Pie Recipe. Pierce crust along bottom and sides in … You will need a 6-7″ pie dish and just 2 apples. After making a couple of adjustments to that recipe, my Country Style One Crust Apple Pie recipe was born! Add in 1/2 cup COLD butter (no subs) cut into small chunks and mix together with your fingers to combine well. Pour apples into … Put on top of pie. Trim excess dough around the edge with the back of a knife. Whisk an egg white with a fork, and brush onto top of crust. Made with maple syrup, cream, and cinnamon this apple pie is super easy to whip up. SERVES For a double-crust 8- or 9-inch pie WHY THIS RECIPE WORKS In search of the best pie dough recipe, we found that all-butter crusts have good taste, but they are not as flaky and fine-textured as those made with some shortening. Use our tricks! This Add the apple filling into the pie … Cut off large sections of the apple around the core, then … Roll out pastry to fit an 8- or 9-inch pie plate. Place in a bowl and gently toss the apples with the fresh lemon juice. Apple Pie Filling. Spoon apples into the pastry-lined pie plate and dot with butter. Peel and slice the apples. My pastry shrinks. Gently press the dough into sides pie plate leaving an overhang of crust. … Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender. © 2021 Discovery or its subsidiaries and affiliates. In a small bowl combine sugar, flour, cinnamon, salt and nutmeg (if using). Adjust accordingly! Any tips on what size pan I'd want and where I might buy it? Your favorite shows, personalities, and exclusive originals. Add the sugar mixture to the apples and toss well to coat. This keeps the crust from over cooking. Peel, core and slice the apples into 1/2-inch slices (no larger than 1/2-inch). You can choose any thickness for them but I tend to like mine to be almost an inch thick. Pour into unbaked 8 inch pie shell. Cut slits in the top crust to allow for steam to release in oven. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. Beat egg, water, and vinegar together to blend. Sprinkle mixture over apples in a large bowl; toss to coat well. Beat eggs well; add sugar, salt and corn syrup together. Roll out one disk on a lightly floured surface into a 12-inch circle and place the pastry in the pie plate. Follow a few easy steps for flawless pie crust dough every time. Chill until ready to use. Bake @ 350 for 1 hour. Flatten each into a 4-inch circle. An easy recipe for Mini Apple Pies! Combine the flour and salt in mixing bowl. I use my grandmother’s glass mini pie pan, but metal is fine. … Here's how to measure liquids for accurate results every time. Total Carbohydrate Pour apple filling into pie plate and cover with top dough. https://www.foodnetwork.com/recipes/traditional-apple-pie-recipe0-1940684 TO MAKE PIE WITH CRUMB TOPPING: in a bowl combine 1 cup flour, 1/2 cup brown sugar, 1-2 teaspoons cinnamon; mix well with a spoon. This pie is really easy to make, and is delicous! Using your thumb and first finger, crimp together edges and twist to decorate. Sign up for the Food Network Shopping Newsletter Privacy Policy. Mini Apple Pies are the perfect thing to serve at a dinner … Dust your work surface lightly with flour and … If you’re scared, ease into it with my mini apple pie. Make several slits in the top crust to allow steam to escape (if the pie dough is too soft, place in the freezer for 10 minutes). Cut the other disk into strips. The only way you can mess up this recipe is to … Also, do your know whether scaling down a pie recipe would affect its baking time or not? Ease pastry into plate; ... remaining pastry to 1/8-inch thickness; cut into 10 to 12 strips, 1/2-inch-wide.Pour blueberry mixture into pastry. Add apples; toss to coat.
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