I set the potatoes directly on my oven’s middle rack and, as … The addition of warm butter and milk creates a gorgeous mash with tons of body and flavor. He named the new variety after the Yukon River with its historical link to the Klondike Gold Rush. Their medium starch content (somewhere between a starchy russet and a waxy red or new potato) makes them true multipurpose potatoes for use in a wide variety of cooking applications, including roasting, baking, boiling, frying, grilling, and sautéing. Moroccan-spiced deep-fried potatoes are a tasty alternative to french fries or baked potatoes with fried fish, grilled meats, and eggs. Triple Mash with Horseradish Bread Crumbs, Potato Salad with Kalamata-Hazelnut Vinaigrette, Do Not Sell My Personal Information – CA Residents. Turning the potatoes every 15 minutes or so while cooking will help them come out tender, evenly crisped, and browned all over. A nice slick of neutral oil, a generous sprinkle of salt and the discipline to line the potatoes … Layer one-third of Yukon gold potatoes in a well-greased (with butter) 9- x 13-inch baking dish; top with one-third of sweet potatoes. Try this cooking class now Watch Class Peel and cut potatoes into a ½-inch dice. https://www.makeitgrateful.com/.../hasselback-yukon-gold-potatoes Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. Yukon Gold potatoes are the ideal choice for this creamy mash that includes fresh, crunchy curly kale, a few spring onions, and pats of butter. Yukon Gold Potatoes also have a medium starch content that falls in between the starchy and waxy potatoes, which makes them incredibly versatile for any style of cooking. By using The Spruce Eats, you accept our, 49 Potato Side Dishes to Go With Every Meal, 20 Essential Potato Recipes You Need to Know, 51 Easy and Delicious Christmas Side Dishes, 17 Scrumptious Side Dishes for Pulled Pork, 26 Iconic British and Irish Potato Recipes, 18 Easy Recipes That Call for Canned Soup. Or dress it up for a starter course at dinner parties, garnishing with herbed garlic croutons, fresh chopped chives, or a drizzle of good-quality olive oil. The crock pot makes it easy to prepare this thick and hearty sausage and potato chowder for a satisfying family dinner in one dish. Citation. A 15-minute bath in some ice water removes a little bit of the extra starchiness that you don't need in a good plate of fries. You can leave your potato peeler in the drawer for this easy potato salad that uses Yukon Gold potatoes and Dijon mustard to achieve the perfect color and texture. You only need enough olive oil to lightly coat all the potatoes, not to really roast them like … With hard-cooked eggs, crunchy celery, and a creamy, tangy dressing that includes dill relish, it makes a standout picnic salad or cookout side dish. Explore great vegetable recipes including our wider selection of potato recipes — including red potato dishes if you want a color change from these Yukon Gold potatoes recipes! Generally, potatoes fall into two … These are so delicious and easy to make they've become a big staple in my diet. Let potatoes stand about 15 minutes to cool slightly. https://www.thespruceeats.com/best-yukon-gold-potato-recipes-5072572 Cut the potatoes in half lengthwise. Prepping Baked Yukon Gold Potatoes. This magical recipe skips the usual step of parboiling and instead adds a little water to the bottom of the roasting pan for perfect potatoes in a single step. Avoid the fat, calories, and mess of stovetop frying with this genius recipe for oven-baked french fries. Yukon Gold potatoes are so creamy and well-behaved that they make your job very easy here. The Spruce Eats uses cookies to provide you with a great user experience. Spread out half of the potatoes … 2-3 tablespoons of olive oil 1 1/2 tsp salt + 1 tsp pepper 1 1/2 tsp garlic powder fresh thyme and/or rosemary; chopped Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of … It's a deceptively simple combination of golden potatoes and cheese beaten together with crème fraîche until they form silky, smooth ribbons of pureed potato. Store these potatoes for up to two weeks in a cool (but not cold), dry, dark location. Spicy, buttery, cheesy, and delicious, nobody would guess that these scalloped potatoes are vegan and cholesterol free. Ground turkey (or beef) with vegetables in a rich gravy, topped with the creamiest Yukon Gold mashed potatoes, and baked until bubbling and brown, is a comfort food casserole the whole family will enjoy digging into. Place potatoes on a cutting board. The BEST Yukon Gold Mashed Potato Recipe. Bake potatoes in the preheated oven about 1 hour or until tender. See our top-rated recipes for Roasted Petite Yukon Gold Potatoes … Creamy, spicy, and loaded with delicious sausage and vegetables, it's just the thing to fill you up and keep you warm on cold fall and winter nights. Yukon Golds have nearly twice as much vitamin C as russet potatoes, so you will be boosting the nutrition of your side dish by using this variety. They are firm enough to hold up to high heat when roasted. Mashed potatoes are ideal for serving with roast beef dinners, bangers and mash, and make a tasty holiday side dish. https://www.allrecipes.com/gallery/yukon-gold-potato-recipes DIRECTIONS Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper. Creamy, garlicky, and meltingly delicious, classic French gratin Dauphinois is about as good as it gets when it comes to bistro-style comfort food. However, if you're considering various yellow potato recipes, oven-roasted Yukon Golds are a delicious and more appropriate way to go. Use them in mashed potatoes, roasted potatoes, potato soup, and more Yukon Gold potato recipes. You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. You won't believe how easy they are to fry up in minutes, for dressing up a plate of bacon and eggs or layering atop baked beans. Classic French aligot is such a delicious and creamy take on mashed potatoes that you may be tempted to eat a bowl of it for dinner. Serve them as a tasty side dish with roast chicken, pork tenderloin, or a prime rib roast. Assemble it up to three days ahead, storing well-covered in the fridge until ready to bake. Serve to accompany a steak dinner or as a side dish for your holiday roast beef. Rich, hearty, and creamy, with potatoes, cauliflower, nutmeg, and sharp cheddar cheese, this tummy-warming soup is a great soup-and-sandwich lunch option on chilly days. Since Martha didn’t specify what size her “large” Yukon gold potatoes were, I looked for potatoes in the six- to eight-ounce range that were about the same size as a medium Russet potato. Use Yukon Gold potatoes to form the mash for this scrumptious potato bread. These are the mashed potatoes … Arrange the gold potatoes on the baking sheet, cut side down Fluffy on the inside and crispy on the outside, Greek lemon potatoes are an essential side dish for pork or chicken souvlaki, lamb burgers, and other Mediterranean mains. Sep 8, 2018 - Explore Debra Magoon's board "Yukon Gold Potato Recipes" on Pinterest. Dress simply with salt or your choice of seasonings. Combine the cheese, thyme, salt and pepper in a small bowl. … To make traditional baked potatoes out of Yukon Golds, start by scrubbing the potatoes under cold running water with your fingers so you don't tear their thin skin. The recipe yields two thick and moist loaves, perfect for making grilled cheese sandwiches, buttering for your breakfast toast, or soaking up the sauces of meatballs, stews, or pulled pork. Drain the potatoes … Smooth, golden and with eye-free skin these potatoes are delicious and make for some darn fine Yukon Gold potatoes recipes. https://www.finecooking.com/recipe/pan-fried-yukon-gold-potatoes-with-paprika We're making Oven-Roasted Yukon Gold Potatoes today! The first Yukon Gold potato was created in Canada in the 1950s by agricultural scientist Gary Johnston, who crossbred a wild Peruvian yellow potato with a white-skinned American spud. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Upgrade your usual breakfast or brunch plate with these easy, homemade hash brown potatoes that are profoundly more delicious than the frozen, store-bought variety. The skins are also left on, which provide additional nutrition, plus you don't have the tedious step of peeling the potatoes. Yukon Gold Potatoes are known for their signature golden color flesh that is richly flavored, firm, and moist. Peel the potatoes and cut into quarters. For the crispy, tender fries of your dreams, cut the potatoes into uniform strips and place them in a bowl of cold water for 30 minutes to reduce the starch. The humble combination of yellow potatoes, onion, and eggs cooked in olive oil is exceptionally tasty and makes an inspired brunch dish or breakfast- for-dinner idea. They have a thin skin that you don’t have to peel, and a naturally buttery yellow flesh. Yukon Gold potatoes are great in any recipe! The BEST Yukon Gold Mashed Potatoes. I washed and dried the potatoes, but didn’t poke them with a fork (as you sometimes do for baked Russets) or oil them. Savory, garlicky roasted potatoes with Parmesan cheese are simple to prepare. Wildly versatile and available year-round, Yukon Golds are the potato of choice for many top chefs. Dry them off and lightly brush them with … https://www.tasteofhome.com/collection/ways-to-use-yukon-gold-potatoes You might also slice it into wedges for a delicious, tapas-style appetizer. The creamiest and MOST FLAVORFUL mashed potato recipe you will find!!! Remove and discard foil. Wrap each potato in foil. Prized for their buttery, earthy flavor, light yellow flesh, and moist, uniform texture, Yukon Gold potatoes are an MVP of the tater league. Why we love this recipe. It's a lucky day, to be sure, when you get to eat colcannon, a favorite Irish mashed potato recipe traditionally served at St Patrick's Day suppers. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Use a mandoline slicer or a sharp chef's knife to slice potatoes thinly for the ultimate homemade grilled potato chips. Yukon Gold potatoes stand up well to frying and take on a beautiful golden color that will enhance your enjoyment of this buttery, well-spiced side dish. Then I waited until they were cool enough to handle, and sliced them almost all the way through leaving the skin intact on … Spoon one-third of cream mixture over potatoes… They still taste like a naughty treat, with loads of fantastic flavor and texture from meltingly tender Yukon Gold potatoes, diced green chiles, and a creamy nutritional yeast sauce. Lightly crush potatoes with the side of a large knife or … Taste of Home is America's #1 cooking magazine. Lemony Greek Potatoes With Oregano and Garlic, Potato and Onion Frittata (Tortilla Española), Cauliflower and Potato Soup With Cheddar Cheese, Savory, garlicky roasted potatoes with Parmesan cheese, Crock Pot Spicy Chorizo Sausage and Potato Chowder. 17 Best Recipes Using Yukon Gold Potatoes. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. They make a fantastic appetizer for summer picnics and game days, served with the included creamy garlic aioli for dipping. Simmering the potato slices on the stovetop before assembling and baking in a casserole dish topped with shredded Gruyère cheese produces an unbelievably tender, rich-tasting gratin. Potatoes are the star of this dense, creamy Spanish frittata that is one of Spain's most beloved national recipes. Get easy-to-follow, delicious recipes delivered right to your inbox. Doing … Transfer the potatoes to a large pot and cover … If you're looking for a simple recipe to simplify … She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. These potatoes are tiny Yukon Golds. See more ideas about gold potato recipes, potato recipes, recipes. https://www.yummly.com/recipes/yukon-gold-potatoes-yellow-potato Easy, delicious and healthy Roasted Petite Yukon Gold Potatoes with Herbs de Provence recipe from SparkRecipes. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Home Recipes Ingredients Vegetables Potatoes. To make these roasted potatoes, I first boiled them in water for 10 minutes. They pair well with butter, cream, garlic, cheese, bacon, and herbs such as oregano, dill, cilantro, sage, basil, rosemary, and tarragon. Yukon Gold potatoes are a popular choice for french fries and are superb for making velvety mashes, gratins, hash browns, creamy chowders, and potato salads. Yukon Gold Potatoes Substitutes. As a general rule, unless otherwise noted, you can use Yukon Gold potatoes anywhere you would use a red or white potato. Carefully scoop pulp out of each potato, leaving a 1/4- to 1/2-inch shell; set potato shells aside.
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